Chinese Food
All Recipes
Net red purple rice cheese bag
No wonder the purple rice cheese bag sold very well on the Internet a while ago. The taste of the combination of the smooth and sweet cheese sauce and the soft and glutinous purple rice is really wonderful. But there will always be additives on ... ...
Coconut flavored purple rice fruit congee
Do you like sweet porridge or salty porridge? Today, I would like to share with you the practice of coconut flavored purple rice fruit congee for your reference. -
ZIMI Sushi
Friends who have seen the documentary the God of sushi must know that the protagonist in it, er Lang Ono, only makes sushi in his life. It is recognized as the God of sushi in Japan and even in the world. His craftsmanship is worth learning. We ... ...
Rice with purple rice and pineapple
Pineapple rice is a child's favorite. Pine nuts must be there. I know that Aunt cleaner came to clean her house for the first time in the past year. I have done more specially. My aunt has cleaned the house for a long time. I'm very satisfied wi... ...
Red rice ball with meat pine
Today, I'd like to share with you the practice of the pork pine rice ball.
Purple rice, glutinous rice, pork, pine, ham, egg and rice balls
It's a nice day recently. We all like to go out for a picnic in the park. What's the best way to take some of our own rice balls? They're healthy and delicious. Why not? You can adjust whatever you like. I'll give you a good match. You can add y... ...
Kitchen Aid
Delicious purple rice and bean noodles New Year cake. Soft waxy and sweet. It's the first choice for picnic snacks. It's also an extra meal for dessert in the afternoon. I hope it can accompany you to warm your heart for spring.
Purple rice bread
Purple Rice itself is very healthy, delicious, soft and glutinous. It has the effect of nourishing blood and Qi, warming the spleen and stomach, but the heat of purple rice bread should not be underestimated. Babies who lose weight and lose fat ... ...
Dragon fruit purple rice soft European bag
Soft European bread is the bread that Europeans eat as their main food. Compared with other soft and sweet bread, soft European bread is crispy outside and soft inside. It is chewy. It is characterized by low oil, low sugar and high fiber. In th... ...
Purple sweet potato and purple rice paste
I want to control my weight recently. Xiaocute also eats coarse food together. The nutrition is not reduced. Instead, she eats more delicious.
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
Rice with purple rice and corn
Purple rice is rich in nutrition. It contains protein, dietary fiber, folic acid, lysine, tryptophan, vitamin, calcium, iron, zinc and other trace elements, among which protein and dietary fiber are much more abundant. These are important nutrie... ...
Purple rice pie
I'm very satisfied with making my wife's cake for the first time. Take detailed notes for yourself. I'll be more familiar next time
Three lives, three lives and ten li peach blossom
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
No need to knead the noodles
I like this kind of bread without kneading. It's delicious and easy to make.
Rice balls with red rice and meat floss
It's another kind of sushi made from the inside of the potato chips. It's called purple rice and meat pine sushi . Just pack the prepared purple rice, meat pine and salad dressing into a box and take them out. It's so convenient -
Small shellfish with red rice and meat pine
I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
Purple rice balls
Children don't eat purple rice. If the color is wrong, they don't eat it. If they make rice balls, they like to eat them made of low sugar rice cookers. They are delicious but not fat. I have eaten several of them.
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
